Our terroir
THE vineyards
Set in unspoilt countryside, Céline and Nicolas, passionate winegrowers, took over the running of the family business in 2010.
Since then, we've developed and adapted the way we grow our vines and grape varieties. It was an obvious step for us to obtain High Environmental Value certification for the estate. We favour responsible viticulture that respects the environment and the work of people from the vine to the cellar. We reduce our inputs and are committed to preserving our terroirs, their biodiversity and the life of our soils and wildlife. We are also pursuing our commitment to TERRA VITIS certification, with a review and certification process for each vintage.
RESPECT FOR NATURE
AND BIODIVERSITY
The goblet-grown vines are harvested and vinified by terroir and grape variety.
The grapes are still picked and sorted by hand at optimum ripeness, then transported in small trailers to preserve the beautiful bunches of grapes.
Vineyard management
Our concern is to combine humanism and product quality to produce wines with a soul. Most of the work, such as harvesting, is carried out by hand, because at present, no mechanical technique can match the human hand. Let's not forget that the vine is a living being, and each vine must be respected to give us the best of itself.
OUR BANQUETTES
Reflections of our terroir.
OUR COTEAUX
Our stony soils.
our soils
We have deep roots and earthworms, proof of the good health of our soil.
A sanctuary
of biodiversity
